The Jammu region
Jammu, winter capital of the maharajas (the former Hindu rulers of the region) and second largest city in the union territory, was historically the seat of the Dogra dynasty. More than two-thirds of the region’s residents are classified as Hindu. Most of Jammu’s Hindus live in the southeastern portion of the region and are closely related to the Punjabi-speaking peoples in Punjab state; many speak the Dogri language. The majority of Sikhs in the union territory also live in the Jammu region. To the northwest, however, the proportion of Muslims increases, with Muslims making up a dominant majority in the area around the western town of Punch.
Kashmiris of the vale and highlands
The Vale of Kashmir, surrounded by the highlands of the broader Kashmir region, always has had something of a unique character. The vast majority of the people are Muslims who speak Kashmiri or Urdu. Culturally and ethnically, their closest links are with peoples in the northwestern highlands of the Gilgit area (in the Gilgit-Baltistan district) of the Pakistani-administered sector of Kashmir. The Kashmiri language is influenced by Sanskrit and belongs to the Dardic branch of Indo-Aryan languages, which also are spoken by the various hill peoples of Gilgit. Kashmiri has rich folklore and literary traditions. The great majority of the population resides in the lower reaches of the vale. Srinagar, Jammu and Kashmir’s largest city, is located on the Jhelum River.
Jammu and Kashmir’s physiographic diversity is matched by a considerable variety of human occupation. In the plains and foothills of the southwestern region, colonization movements from the Punjab areas over a long period of time have produced numerous agricultural settlements. In the dun regions and lower valleys of the foothills, where alluvial soils and the availability of water for irrigation make agriculture possible, the population is sustained by crops of wheat and barley, which are gathered in the spring (rabi) harvest, and of rice and corn (maize), gathered in the late summer (kharif) harvest; livestock also are raised. The upper sections of the valleys support a sparser population that depends on a mixed economy of corn, cattle, and forestry. Herders migrate to higher pastures each spring to give their flocks the necessary forage to produce milk and clarified butter, or ghee, for southern lowland markets. In winter the hill dwellers return to lower areas to work in government-owned forests and timber mills. Agricultural hamlets and nucleated villages predominate throughout union territory; cities and towns such as Jammu and Udhampur function essentially as market centres and administrative headquarters for the rural populations and estates in the vicinity.
The population of Jammu and Kashmir continued to increase fairly rapidly from the late 20th into the early 21st century, growing by nearly one-fourth between 2001 and 2011. The region has remained largely rural, nearly three-fourths of its people living in towns and villages, but urbanization has increased. Nearly two-fifths of the urban population resides in the Srinagar region. The sex ratio is relatively poor, about 890 females per 1,000 males at the 2011 census, lower than it was in the 2001 census (900 females per 1,000 males).
Economy Of Jammu And Kashmir
The majority of the people of Jammu and Kashmir are engaged in subsistence agriculture of diverse kinds on terraced slopes, each crop adapted to local conditions. Rice, the staple crop, is planted in May and harvested in late September. Corn, millet, pulses (legumes such as peas, beans, and lentils), cotton, and tobacco are—with rice—the main summer crops, while wheat and barley are the chief spring crops. Many temperate fruits and vegetables are grown in areas adjacent to urban markets or in well-watered areas with rich organic soils. Sericulture (silk cultivation) is also widespread. Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the union territory’s major exports. In addition, the vale is the sole producer of saffron in the Indian subcontinent. Lake margins are particularly favourable for cultivation, and vegetables and flowers are grown intensively in reclaimed marshland or on artificial floating gardens. The lakes and rivers also provide fish and water chestnuts.